Moleskin benches, good bottles and nice plates.
Christopher Edwards (formerly Au Passage), Australia at the passport but France on the plate, sends a kitchen that is good for body and mind. An entry menu / Main course / Dessert at 19 € for lunch (16,5 € Starter / main course), and plates between 5 and 15 € in the evening.
Flasks nature and bio for all tastes, service well in his sneakers.
Open from Tuesday to Saturday, midday and evening.
For the resas, it is only via this site (it is the big red button just above, with marked "Book"